Mozechilli Casserole

Simple layers of cooked ground beef, ready-made spaghetti sauce, rotini pasta and mozzarella cheese bake into a quick and easy meal.

• Calories: 1040 Calories

Ingredients

• 1 pound lean ground beef
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) package rotini pasta
• 2 cups mozzarella cheese, shredded

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.

Step 3

Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.

Step 4

Bake in preheated oven for 25 minutes.