Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend.
Preparation Time
5 mins
Total Time
5 mins
Calories
82 Calories
Recipe Instructions
Step 1
In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
Step 2
Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.