No Fuss Chicken

Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 636 Calories

Ingredients

• 1 cup crushed cornflakes cereal
• 1 cup mayonnaise
• ¼ cup grated Parmesan cheese
• 4 skinless, boneless chicken breasts
• 2 tablespoons prepared mustard

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Rinse chicken and pat dry. In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.

Step 3

Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.

Step 4

Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.