Open-Face Mozzarella Sandwich

The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summer lunch.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 205 Calories

Ingredients

• 4 leaves fresh basil
• 4 slices Italian bread
• 4 slices fresh mozzarella cheese
• 2 tablespoons extra virgin olive oil, divided
• 4 slices ripe tomato
• 2 tablespoons balsamic vinegar, divided

Recipe Instructions

Step 1

Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.