Oven Fried Potatoes I

The perfect side for steak, these crispy, mouthwatering red potatoes roasted with butter, onion, and bacon hit the spot. Splurge and use all the butter.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 545 Calories

Ingredients

• salt and pepper to taste
• 1 onion, finely chopped
• 5 pounds red potatoes, thinly sliced
• 6 slices bacon, chopped
• 0.5 cup butter, diced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Place potatoes in an even layer in the dish. Sprinkle onion and bacon over potatoes, then dot with diced butter. Cover the dish with foil.

Step 3

Bake in the preheated oven for 45 minutes. Remove the foil and stir potatoes. Turn oven to broiler setting and brown until potatoes are crisp, about 5 minutes. You may need to stir every minute or so for even browning. Serve immediately.