Oven-Roasted Broccolini

Olive oil, garlic, and Parmesan cheese are all you need to prepare this simple, oven-roasted broccolini side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 227 Calories

Ingredients

• salt and ground black pepper to taste
• 4 tablespoons olive oil
• 3 teaspoons minced garlic
• 2 tablespoons grated Parmesan cheese, or to taste
• 2 bunches broccolini

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.

Step 2

Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.

Step 3

Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.