Overnight Casserole

Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 386 Calories

Ingredients

• 2 cups milk
• 1 pinch ground black pepper
• 1 onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 4 hard-cooked eggs, chopped
• 2 cups small seashell pasta
• ½ pound Cheddar cheese, cubed
• 1 ½ pounds dried beef, torn in pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.

Step 3

Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.