Oyster Casserole

Oyster Casserole

Quick and easy oyster casserole.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
446 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
Step 2
In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
Step 3
Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
Step 4
Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Oyster Casserole
Oyster Casserole
Oyster Casserole
Oyster Casserole

Ingredients

  • 1 cup butter, melted
  • 2 (14.75 ounce) cans cream-style corn
  • 1 teaspoon Worcestershire sauce
  • ½ (16 ounce) package saltine crackers, crushed
  • 2 (8 ounce) cans oysters
  • 1 ½ tablespoons heavy whipping cream

Categories

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