Paleo Maryland Crab Cakes

Paleo Maryland Crab Cakes

Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
114 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Grease a baking sheet.
Step 3
Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
Step 4
Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
Step 5
Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
Step 6
Bake crab cakes in the oven until golden brown, 15 to 20 minutes.
Paleo Maryland Crab Cakes
Paleo Maryland Crab Cakes
Paleo Maryland Crab Cakes
Paleo Maryland Crab Cakes

Ingredients

  • 1 large egg
  • ground black pepper to taste
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 pound fresh lump crabmeat
  • ¼ teaspoon hot pepper sauce (such as Tabasco®)
  • ¼ cup almond flour
  • ⅓ cup almond flour
  • 1 ½ teaspoons seafood seasoning, such as Old Bay™
  • 1 tablespoon finely diced red pepper
  • 2 teaspoons sliced green onion

Categories

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