Paloma Picante

Paloma Picante

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

Preparation Time
5 mins
Total Time
5 mins
Calories
189 Calories

Recipe Instructions

Step 1
Rim a highball glass with chili-lime seasoning and fill halfway with ice.
Step 2
Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.
Paloma Picante

Ingredients

  • ice
  • 1 lime wedge
  • 1 pinch chili-lime seasoning (such as Tajin®)
  • 2 ounces habanero-infused tequila
  • 5 ounces grapefruit-flavored soda (such as Fresca®)

Categories

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