Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
292 Calories
Recipe Instructions
Step 1
Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
Step 2
Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Ingredients
1 clove garlic, minced
1 tablespoon olive oil
salt and pepper to taste
½ cup chicken broth
4 skinless, boneless chicken breast halves - pounded thin
