Paprika Chicken with Mushrooms

There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 260 Calories

Ingredients

• ¼ cup butter
• salt and pepper to taste
• 1 teaspoon paprika
• 1 pound fresh mushrooms, sliced
• 1 onion, sliced into thin rings
• 4 skinless, boneless chicken breasts
• 1 pinch garlic powder

Recipe Instructions

Step 1

Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.

Step 2

In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.

Step 3

Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.