These cheese puffs are golden brown and delicious. So puffy, they will melt in your mouth.
Preparation Time
12 mins
Cooking Time
3 mins
Total Time
15 mins
Calories
144 Calories
Recipe Instructions
Step 1
Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
Step 2
In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
Step 3
Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.
