Party Chicken II

This version features a mushroom-cream cheese sauce ladled over the meats.

• Calories: 1227 Calories

Ingredients

• 8 ounces cream cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (4 pound) chicken, cut into pieces
• 1 (2 ounce) package smoked dried beef
• 12 thick slices bacon

Recipe Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.

Step 3

Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.

Step 4

Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.