Passover Chocolate Mandelbrot

Passover cake made with matzo cake meal instead of flour.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 449 Calories

Ingredients

• 6 eggs
• 2 cups white sugar
• 2 cups semisweet chocolate chips
• ½ teaspoon salt
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 2 teaspoons white sugar
• ¾ cup potato starch
• 1 cup pareve margarine
• 2 ¾ cups matzo cake meal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.

Step 2

In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.

Step 3

Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.