This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
470 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees F).
Step 2
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
Step 3
Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
