Peppercorn Aioli

This peppercorn aioli made with shallots and garlic is the perfect condiment to spice up your burgers, sandwiches, and salads.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 172 Calories

Ingredients

• 1 teaspoon fresh lemon juice
• ¼ cup extra virgin olive oil
• 1 tablespoon whole black peppercorns
• 1 tablespoon white wine vinegar
• 5 cloves garlic, peeled
• 2 large egg yolks
• ¼ teaspoon sea salt
• 1 large shallot, coarsely chopped

Recipe Instructions

Step 1

Combine olive oil, egg yolks, shallot, garlic, vinegar, peppercorns, lemon juice, and salt in the bowl of a food processor; blend until mixture is blended and foamy but peppercorns are still slightly chunky, 2 to 3 minutes.