With just 5 ingredients, you can make your own peppermint coffee creamer to enjoy during the holidays or any time of the year.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
42 Calories
Recipe Instructions
Step 1
Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.