Perfect Cashew and Peanut Butter Gluten-free Cookies

A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 122 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ teaspoon baking soda
• ½ cup brown sugar
• ½ cup gluten free, casein free margarine
• ¼ cup potato flour
• ½ cup corn flour
• ½ cup tapioca flour
• ¼ cup cashew butter
• ¼ cup salted natural peanut butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.