Persian Kabob

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 263 Calories

Ingredients

• 1 onion, chopped
• ½ teaspoon dried mint
• 1 (8 ounce) container plain low-fat yogurt
• 2 pounds beef top sirloin, cut into large cubes

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.

Step 3

Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.