Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
445 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.
Step 2
Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.
Step 3
Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.
Ingredients
1 tablespoon olive oil
8 hot dog buns
8 hot dogs
½ large onion, diced
½ pound shaved rib-eye, chopped
1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)
