Pineapple Casserole I

A great holiday side dish. Excellent with ham or turkey.

• Calories: 353 Calories

Ingredients

• ½ cup white sugar
• 1 pinch salt
• 6 tablespoons butter
• 1 (20 ounce) can crushed pineapple with juice
• 3 eggs, beaten
• 2 teaspoons all-purpose flour
• 3 slices white bread, cut into cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.

Step 2

In a small bowl, mix together the sugar, flour and salt.

Step 3

Add eggs, pineapple and juice. Mix well.

Step 4

Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.