Pineapple Casserole II

Pineapple and cheddar cheese are baked under a buttery cracker crumb crust in this casserole which goes well with ham.

• Calories: 528 Calories

Ingredients

• 1 cup white sugar
• 3 tablespoons all-purpose flour
• ¼ pound butter, melted
• 25 buttery round crackers, crumbled
• 2 cups shredded Cheddar cheese
• 2 (20 ounce) cans pineapple chunks, juice reserved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.

Step 2

In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.

Step 3

Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.

Step 4

Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.