This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
743 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking dish.
Step 2
Place the chicken in the baking dish. Arrange pepper, potatoes, and pineapple around chicken. Pour the reserved pineapple juice over all, and top with barbeque sauce.
Step 3
Bake 1 hour in the preheated oven, or until chicken juices run clear and potatoes are tender.
Ingredients
1 green bell pepper, sliced
6 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce
4 medium red potatoes, sliced
1 (20 ounce) can sliced juice-packed pineapple, drained, juice reserved
