This creamy spread will tantalize your taste buds with a combination of horseradish, sweet pickles and black olives. Spread it on slices of your favorite meat, roll them up and secure with toothpicks.
Preparation Time
10 mins
Total Time
10 mins
Calories
75 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.
Ingredients
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
2 tablespoons chopped sweet pickles
1 (2.25 ounce) can black olives, drained and chopped
