Pomegranate Lamb Marinade

Thick, sweet pomegranate syrup adds Mediterranean flavor when used in this marinade that works with any cut of lamb.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 187 Calories

Ingredients

• 2 tablespoons red wine vinegar
• 2 sprigs fresh rosemary, leaves stripped
• 2 tablespoons mustard
• 3 tablespoons pomegranate syrup, or more to taste
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup olive oil
• 0.25 teaspoon minced garlic

Recipe Instructions

Step 1

Mix olive oil, pomegranate syrup, vinegar, mustard, salt, pepper, garlic, and rosemary together in a bowl until well combined.