Poppy Seed Chicken II

Chicken is baked in a creamy sauce with a buttery crumb topping. This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 769 Calories

Ingredients

• 1 cup sour cream
• 1 teaspoon poppy seeds
• 1 (10.5 ounce) can condensed cream of chicken soup
• 5 cups chopped cooked chicken
• 0.5 cup butter, melted
• 1.5 cups crushed buttery round crackers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.

Step 3

Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.