Poppy Seed Chicken II

Poppy Seed Chicken II

Poppy seed chicken is baked in a creamy sauce with a buttery crumb topping and is an excellent way to use up leftover chicken. Serve with potatoes or rice.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
769 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
Step 3
Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
Step 4
Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.

Ingredients

  • 1 cup sour cream
  • 1 teaspoon poppy seeds
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 5 cups chopped cooked chicken
  • 0.5 cup butter, melted
  • 1.5 cups crushed buttery round crackers

Categories

Similar Recipes You May Like

Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Lemony Chicken

Lemony Chicken

Italian Style Chicken Salad

Italian Style Chicken Salad

Chile Colorado II

Chile Colorado II

Knefla Soup II

Knefla Soup II

Chicken and Tortellini Florentine Soup

Chicken and Tortellini Florentine Soup

Buffalo Chicken Wontons

Buffalo Chicken Wontons

Chicken Tikka Kebabs

Chicken Tikka Kebabs