Poppy Seed Chicken II

Poppy seed chicken is baked in a creamy sauce with a buttery crumb topping and is an excellent way to use up leftover chicken. Serve with potatoes or rice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 769 Calories

Ingredients

• 1 cup sour cream
• 1 teaspoon poppy seeds
• 1 (10.5 ounce) can condensed cream of chicken soup
• 5 cups chopped cooked chicken
• 0.5 cup butter, melted
• 1.5 cups crushed buttery round crackers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.

Step 3

Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.

Step 4

Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.