Pork Sausage Bolognese with Cheddar Biscuit

Go beyond the traditional biscuit and gravy with this sausage Bolognese. It's served over Cheddar biscuits and topped with shaved cheese.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 900 Calories

Ingredients

• 1 cup milk
• salt and pepper to taste
• 2 cups chicken stock
• 1 pinch red pepper flakes
• 1 sprig fresh rosemary
• 1 clove garlic, sliced
• ¼ cup arugula
• 8 ounces Farmland® Pork Sausage
• 1 medium yellow onion, small dice
• 1 carrot, small dice
• 1 stalk celery, small dice
• ½ cup tomato puree
• 2 Cheddar biscuits, baked, sliced in half
• 2 ounces Parmesan cheese, shaved

Recipe Instructions

Step 1

In medium saucepan, cook sausage until well browned and crispy.

Step 2

Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.

Step 3

Add red pepper flakes, tomato puree and milk. Cook until reduced by half.

Step 4

Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.

Step 5

To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.