Potato Kugel

Potato Kugel

This easy potato kugel is made with grated potatoes, onion, and eggs, baked until golden brown and crispy on top for a delicious Passover side dish.

Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
119 Calories

Recipe Instructions

Step 1
Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.
Step 3
Bake in the preheated oven until golden brown and crisp on top, 1 ½ to 2 hours.

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper
  • 5 large eggs
  • 0.33333334326744 cup vegetable oil
  • 10 medium potatoes, peeled and grated
  • 2 medium onions, peeled and grated

Categories

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