Quick and Easy Ground Turkey Shepherd's Pie

This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 385 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 teaspoon Worcestershire sauce
• ⅓ cup ketchup
• 4 cups leftover mashed potatoes
• 1 (16 ounce) package assorted frozen vegetables, thawed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.

Step 3

Heat olive oil in a skillet over medium heat. Add turkey; cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce; continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.

Step 4

Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.