Quick Indian Vegetarian Cottage Cheese Breakfast

You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 289 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 ½ teaspoons white sugar
• 1 teaspoon whole black peppercorns
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 2 onions, finely chopped
• ½ teaspoon red pepper flakes
• 1 teaspoon coriander seeds
• 3 cups cottage cheese
• 2 tablespoons vegetable oil, or more to taste
• 1 teaspoon pink peppercorns

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.

Step 2

Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.