Ranch Chicken Patties with Creamy Cheddar Sauce

These simple chicken patties come together with pantry staples, and make an easy delicious dinner with some steamed vegetables on the side.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 486 Calories

Ingredients

• 2 eggs
• 1 cup sour cream
• 1 teaspoon ground black pepper
• 1 cup chicken broth
• 1 tablespoon dried parsley
• 5 green onions, thinly sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon dried onion granules
• 1 (11 ounce) can condensed Cheddar cheese soup
• 1 (4 ounce) packet saltine crackers, finely crushed
• 1 tablespoon cooking oil, or as needed
• 2 (12.5 fl oz) cans chicken chunks, drained
• 1.5 cups panko bread crumbs
• 0.5 (1 ounce) package ranch dressing mix, or to taste

Recipe Instructions

Step 1

Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.

Step 2

Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.

Step 3

Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.

Step 4

Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.