Ranch-Style Salad Dressing

Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 206 Calories

Ingredients

• ½ cup buttermilk
• ¾ cup sour cream
• 1 tablespoon fresh lemon juice
• ¾ cup mayonnaise
• ½ teaspoon celery seed
• 2 tablespoons red wine vinegar
• 1 clove garlic, crushed
• 1 ½ teaspoons Dijon-style prepared mustard
• 2 ¼ teaspoons Worcestershire sauce
• 1 ½ teaspoons chopped fresh chives
• 1 ½ teaspoons minced shallot

Recipe Instructions

Step 1

In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.n