Raspberry-White Chocolate Blondies

White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 553 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• ½ teaspoon salt
• 1 cup white sugar
• 1 ½ teaspoons vanilla extract
• 4 eggs
• ½ cup sliced almonds
• ¼ cup raspberry jam
• 1 pound white chocolate

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.

Step 3

Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.

Step 4

Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.

Step 5

Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.