Red Pepper Cream Sauce

This cream-based sauce is seasoned with paprika, lemon juice, white pepper, and cayenne pepper.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 216 Calories

Ingredients

• ¾ teaspoon salt
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 teaspoon paprika
• 1 pinch cayenne pepper
• ⅛ teaspoon ground white pepper
• 2 red bell peppers, cut into chunks

Recipe Instructions

Step 1

Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.

Step 2

Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.