Red Pepper Soup with Feta Cheese

A quick and easy soup that looks elegant and tastes wonderful! The wonderful color and mild flavor make it an excellent first course for Thanksgiving Dinner! Reheats nicely in the microwave if you need to prepare a day in advance!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 295 Calories

Ingredients

• 1 cup heavy cream
• 1 teaspoon minced garlic
• ½ cup crumbled feta cheese
• ¾ teaspoon dried oregano
• 1 (12 ounce) jar roasted red bell peppers
• ⅛ teaspoon dried basil
• 1 (13.75 ounce) can low-sodium chicken broth

Recipe Instructions

Step 1

In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.

Step 2

Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.

Step 3

Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.