Reuben Dip

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 393 Calories

Ingredients

• ½ cup mayonnaise
• 8 ounces shredded corned beef
• ½ cup Thousand Island dressing
• 16 ounces sauerkraut, rinsed and squeezed dry
• 16 ounces shredded Swiss cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake for 20 to 25 minutes.

Step 3

In a small bowl, combine mayonnaise and dressing.

Step 4

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.