Ricotta Cheese Pancakes

Yummy pancakes with the unexpected addition of ricotta cheese and blueberries. Serve with your favorite condiments.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 86 Calories

Ingredients

• 1 teaspoon baking powder
• 3 tablespoons all-purpose flour
• ¼ cup egg substitute
• 2 ounces fresh blueberries
• 2 teaspoons SPLENDA® Granular
• ½ cup nonfat ricotta cheese

Recipe Instructions

Step 1

In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.

Step 2

Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.