Roasted Veggie Salad With Burrata

Creamy Burrata cheese is the perfect addition to this chilled roasted veggie salad recipe, seasoned with fresh basil, roasted garlic, and balsamic glaze.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 256 Calories

Ingredients

• 3 cloves garlic, chopped
• 1 tablespoon balsamic glaze
• 1 (10 ounce) basket cherry tomatoes, halved
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 cup chopped multi-colored bell peppers
• 6 leaves basil, chopped
• 8 ounces Burrata cheese, sliced

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine tomatoes, bell peppers, and garlic in a bowl. Add olive oil and balsamic glaze; toss to coat. Transfer to the prepared baking sheet.

Step 3

Roast in the oven for 10 minutes. Return vegetables to same bowl, stir in basil while vegetables still warm.

Step 4

Refrigerate salad for at least 1 hour. Top with Burrata to serve.