Buttery, soft cauliflower and melted Parmesan cheese are a delightful combination in every bite of this delicious hot dip that's perfect alongside your favorite crackers.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
170 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Place 4 tablespoons butter in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat. Add cauliflower and cook until tender, 5 to 7 minutes. Drain.
Step 3
Melt remaining butter in a small saucepan over low heat.
Step 4
Bake in the preheated oven until smooth and creamy with a light brown top, about 30 minutes. Transfer dip to a serving bowl or warmed fondue pot and serve immediately.
Step 5
Transfer cauliflower to a glass baking dish. Stir in 3/4 cup Parmesan cheese, melted butter, salt, and pepper. Smooth out the mixture so it's even in the dish. Sprinkle remaining Parmesan over the top.
Ingredients
salt and ground black pepper to taste
1 cup shredded Parmesan cheese
1 large head cauliflower, cored and cut into small florets
