Rosemary Chicken Noodle Soup

Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 468 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt to taste
• 4 carrots, sliced
• ground black pepper to taste
• 1 tablespoon dried thyme
• 8 cups water
• 2 pounds boneless, skinless chicken meat
• 2 tablespoons dried rosemary
• 3 cloves crushed garlic
• 1 white onion
• 1 (16 ounce) package penne pasta

Recipe Instructions

Step 1

In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.

Step 2

Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.