Royal Icing II

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 43 Calories

Ingredients

• 4 cups sifted confectioners' sugar
• 3 tablespoons meringue powder
• 6 tablespoons water

Recipe Instructions

Step 1

Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.