Rum-beer Float

This is a quick and easy dessert cocktail for parties, and it adds an adult twist to a classic root beer float.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 333 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle root beer
• 2 scoops vanilla ice cream
• 1 (1.5 fluid ounce) jigger spiced rum

Recipe Instructions

Step 1

Pour root beer into a mug; stir in rum. Spoon ice cream into root beer mixture; let ice cream melt slightly into the liquid, about 5 minutes.n