Rustic Fruit Galette

Cinnamon and vanilla apple slices are baked in a folded-over pie crust in this quick and easy rustic fruit galette.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• 1 tablespoon cornstarch
• 4 cups thinly sliced apples
• 2 tablespoons white sugar, or more to taste
• 1 (9 inch) prepared pie crust (such as Pillsbury®)
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.

Step 3

Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.