Rutabaga Casserole

A delicious Midwestern dish.

• Calories: 101 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons butter
• 4 rutabagas
• 4 carrots
• ¼ cup milk (Optional)

Recipe Instructions

Step 1

Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.

Step 2

Mash rutabagas with grated carrots, sugar, and butter.

Step 3

Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.