Salmon with Pomegranate Glaze

Marinated and grilled salmon is topped with a homemade pomegranate glaze and pomegranate seeds in this quick and easy weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 395 Calories

Ingredients

• 2 tablespoons olive oil
• 4 (6 ounce) fillets salmon
• 1 clove garlic, sliced
• 1 tablespoon soy sauce, or to taste
• ⅓ cup pomegranate juice
• ½ pomegranate, peeled and seeds separated

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.

Step 3

Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.

Step 4

Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.