A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
456 Calories
Recipe Instructions
Step 1
Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
Step 2
Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.