Sausage Casserole I

Tender layers of sliced potatoes, onion rings, corn and tomatoes are topped with ground sausage, and then baked into a homey casserole. For best results, use a well-seasoned sausage mixture.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 635 Calories

Ingredients

• 1 pound pork sausage
• 1 onion, sliced into thin rings
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can whole kernel corn, undrained
• 5 potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.

Step 3

Cook for approximately 1 hour, or until potatoes are tender.