Sausage Hashbrown Breakfast Casserole

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

• Preparation Time: 25 mins
• Cooking Time: 49 mins
• Total Time: 1 hr 14 mins
• Calories: 481 Calories

Ingredients

• 1 teaspoon salt
• 2 cups milk
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 cups shredded Cheddar cheese
• 1 (2 pound) package frozen hash brown potatoes
• cooking spray
• 8 large eggs
• 2 pounds hot breakfast sausage
• 1 (7 ounce) can green chile peppers (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.

Step 2

Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.

Step 3

Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.

Step 4

Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.

Step 5

Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.